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Nutrition - Facts for Plums, canned, purple, heavy syrup pack, solids and liquids
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Plums, canned, purple, heavy syrup pack, solids and liquids.
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Plums, canned, purple, heavy syrup pack, solids and liquids


Calories 89 Calories from Fat 1
(1%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 19mg 0.02%

Potassium 91mg 0.09%

Total Carbohydrate 23g 23%

Protein 0g 0%



NutrientQuantityUnits
Alanine 0.01 g
Alcohol, ethyl 0.00 g
Arginine 0.01 g
Ash 0.24 g
Aspartic acid 0.11 g
Caffeine 0.00 mg
Calcium, Ca 9.00 mg
Carbohydrate, by difference 23.24 g
Carotene, alpha 0.00 mcg
Carotene, beta 142.00 mcg
Cholesterol 0.00 mg
Choline, total 1.30 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 26.00 mcg
Cystine 0.00 g
Energy 89.00 kcal
Energy 372.00 kJ
Fatty acids, total monounsaturated 0.07 g
Fatty acids, total polyunsaturated 0.02 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.90 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.02 g
Glycine 0.01 g
Histidine 0.01 g
Iron, Fe 0.84 mg
Isoleucine 0.01 g
Leucine 0.01 g
Lutein + zeaxanthin 49.00 mcg
Lycopene 0.00 mcg
Lysine 0.01 g
Magnesium, Mg 5.00 mg
Manganese, Mn 0.03 mg
Methionine 0.00 g
Niacin 0.29 mg
Pantothenic acid 0.07 mg
Phenylalanine 0.01 g
Phosphorus, P 13.00 mg
Potassium, K 91.00 mg
Proline 0.02 g
Protein 0.36 g
Retinol 0.00 mcg
Riboflavin 0.04 mg
Selenium, Se 0.00 mcg
Serine 0.01 g
Sodium, Na 19.00 mg
Sugars, total 22.31 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.01 g
Total lipid (fat) 0.10 g
Tyrosine 0.00 g
Valine 0.01 g
Vitamin A, IU 259.00 IU
Vitamin A, RAE 13.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.40 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.30 mcg
Water 76.06 g
Zinc, Zn 0.07 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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