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Nutrition - Facts for Sausage, Polish, beef with chicken, hot
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Sausage, Polish, beef with chicken, hot.
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per 100 grams
per common measure #1
per common measure #2

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Sausage, Polish, beef with chicken, hot

Calories 259 Calories from Fat 170
(66%)
 [1]
% Total Quantity
Total Fat 19g 19%
Saturated Fat 8g 8%
Trans Fat g %
Cholesterol 66mg 0.07%
Sodium 1540mg 1.54%
Potassium 237mg 0.24%
Total Carbohydrate 4g 4%
Protein 18g 18%


NutrientQuantityUnits
Alanine 0.90 g
Alcohol, ethyl 0.00 g
Arginine 0.93 g
Ash 4.20 g
Aspartic acid 1.29 g
Caffeine 0.00 mg
Calcium, Ca 12.00 mg
Carbohydrate, by difference 3.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 66.00 mg
Copper, Cu 0.09 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.16 g
Energy 1085.00 kJ
Energy 259.00 kcal
Fatty acids, total monounsaturated 9.70 g
Fatty acids, total polyunsaturated 0.79 g
Fatty acids, total saturated 8.01 g
Fiber, total dietary 0.00 g
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.12 g
Glycine 0.99 g
Histidine 0.44 g
Iron, Fe 0.88 mg
Isoleucine 0.61 g
Leucine 1.08 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.11 g
Magnesium, Mg 14.00 mg
Manganese, Mn 0.05 mg
Methionine 0.38 g
Niacin 3.44 mg
Pantothenic acid 0.45 mg
Phenylalanine 0.54 g
Phosphorus, P 136.00 mg
Phytosterols 0.00 mg
Potassium, K 237.00 mg
Proline 0.71 g
Protein 17.60 g
Retinol 0.00 mcg
Riboflavin 0.15 mg
Selenium, Se 17.70 mcg
Serine 0.58 g
Sodium, Na 1540.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.50 mg
Threonine 0.59 g
Total lipid (fat) 19.40 g
Tryptophan 0.14 g
Tyrosine 0.44 g
Valine 0.68 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.98 mcg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 0.00 mg
Water 55.20 g
Zinc, Zn 1.93 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999

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