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Sausage, Italian, sweet, links
Calories 149 |
Calories from Fat 74 |
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Nutrient | Quantity | Units |
Alanine | 0.54 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.58 | g | Ash | 1.75 | g | Aspartic acid | 0.85 | g | Caffeine | 0.00 | mg | Calcium, Ca | 25.00 | mg | Carbohydrate, by difference | 2.10 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 30.00 | mg | Copper, Cu | 0.04 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.11 | g | Energy | 622.00 | kJ | Energy | 149.00 | kcal | Fatty acids, total monounsaturated | 3.63 | g | Fatty acids, total polyunsaturated | 0.49 | g | Fatty acids, total saturated | 3.26 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 4.00 | mcg_DFE | Folate, food | 4.00 | mcg | Folate, total | 4.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.47 | g | Glycine | 0.48 | g | Histidine | 0.33 | g | Iron, Fe | 1.19 | mg | Isoleucine | 0.44 | g | Leucine | 0.76 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.80 | g | Magnesium, Mg | 12.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.24 | g | Niacin | 1.74 | mg | Pantothenic acid | 0.28 | mg | Phenylalanine | 0.38 | g | Phosphorus, P | 103.00 | mg | Phytosterols | 0.00 | mg | Potassium, K | 194.00 | mg | Proline | 0.45 | g | Protein | 16.13 | g | Retinol | 0.00 | mcg | Riboflavin | 0.12 | mg | Selenium, Se | 10.80 | mcg | Serine | 0.38 | g | Sodium, Na | 570.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.17 | mg | Threonine | 0.42 | g | Total lipid (fat) | 8.42 | g | Tryptophan | 0.11 | g | Tyrosine | 0.33 | g | Valine | 0.49 | g | Vitamin A, IU | 2.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 1.04 | mcg | Vitamin B-6 | 0.19 | mg | Vitamin C, total ascorbic acid | 0.20 | mg | Water | 71.60 | g | Zinc, Zn | 1.52 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Jerome Foods. "Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats". 1999 Barron WI
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