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Nutrition - Facts for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim).
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per 100 grams
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per common measure #2



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Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)


Calories 34 Calories from Fat 1
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 2mg 0.00%

Sodium 42mg 0.04%

Potassium 156mg 0.16%

Total Carbohydrate 5g 5%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.10 g
Alcohol, ethyl 0.00 g
Arginine 0.07 g
Ash 0.75 g
Aspartic acid 0.24 g
Betaine 1.90 mg
Caffeine 0.00 mg
Calcium, Ca 122.00 mg
Carbohydrate, by difference 4.96 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 2.00 mg
Choline, total 15.60 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.12 g
Dihydrophylloquinone 0.00 mcg
Energy 34.00 kcal
Energy 143.00 kJ
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.06 g
Fiber, total dietary 0.00 g
Fluoride, F 3.10 mcg
Folate, DFE 5.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 5.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 0.67 g
Glycine 0.05 g
Histidine 0.07 g
Hydroxyproline 0.00 g
Iron, Fe 0.03 mg
Isoleucine 0.15 g
Lactose 5.09 g
Leucine 0.33 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.25 g
Magnesium, Mg 11.00 mg
Maltose 0.00 g
Manganese, Mn 0.00 mg
Methionine 0.06 g
Niacin 0.09 mg
Pantothenic acid 0.36 mg
Phenylalanine 0.14 g
Phosphorus, P 101.00 mg
Potassium, K 156.00 mg
Proline 0.34 g
Protein 3.37 g
Retinol 61.00 mcg
Riboflavin 0.18 mg
Selenium, Se 3.10 mcg
Serine 0.17 g
Sodium, Na 42.00 mg
Sucrose 0.00 g
Sugars, total 5.09 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.08 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 0.08 g
Tryptophan 0.04 g
Tyrosine 0.15 g
Valine 0.18 g
Vitamin A, IU 204.00 IU
Vitamin A, RAE 61.00 mcg_RAE
Vitamin B-12 0.50 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 47.00 IU
Vitamin D (D2 + D3) 1.20 mcg
Vitamin D3 (cholecalciferol) 1.20 mcg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 90.84 g
Zinc, Zn 0.42 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  3. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
  4. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
  5. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  6. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  7. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6b". 2002 Beltsville MD
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
  10. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11a". 2007 Beltsville MD
  11. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11b". 2007 Beltsville MD
  12. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11c". 2007 Beltsville MD
  13. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11d". 2007 Beltsville MD

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